Cake Cream- Whisper White-400g

Swiss Meringue Buttercream is not as sweet as traditional buttercream, and has a lighter, smoother consistency. It is the first choice of so many bakers, and is perfect for piping, crumb coating or completely decorating your cakes and cupcakes. 

Don't know which colour to choose? Here's the lowdown:

Whisper White has no added whitener in it, meaning the final product will not a be perfect white. This option is great if you want to add your own colours and get bright, vibrant coloured buttercream.

White White has titanium dioxide, which is a whitener, added to help counteract the yellow of the butter used. You can still colour this option, but you will end up with more pastel colours.

Please Note: Final colour will depend on how yellow toned the butter used is. We recommend using a whiter butter and whipping it for longer before adding the Cake Cream powder to achieve the whitest white.