Squires Kitchen's Guide to Working With Chocolate Book

If you love chocolate and want to learn how to create your own beautifully decorated chocolate treats, Working with Chocolate is the perfect place to start. 

Squires Kitchen’s Guide to Working with Chocolate is the perfect companion for chocoholics, dinner party hosts, pastry chefs, hobbyists and cake makers who want to create amazing handmade chocolates in their own kitchen. Working with a handful of basic equipment and using just four simple techniques, master chocolatier Mark Tilling shows you how to create your own boxes of truffles, chocolate decorations for cakes and cupcakes, and decadent desserts.

Mark Tilling is one of the chocolate industry’s best-known faces. Having worked in the trade for over 15 years, he has developed a sophisticated style that has won him respect from chocolatiers the world over. A UK ambassador for chocolate, Mark held the title of UK Chocolate Master from 2006 to 2010 and came seventh in the prestigious World Chocolate Masters 2009. He teaches at Squires Kitchen’s International School of Cake Decorating and Sugarcraft in Farnham, Surrey (UK).