ACETATE SHEET (60CM x 40CM)
The perfect patisserie accessory, high-quality acetate has a wealth of purposes in the kitchen. Acetate is particularly useful for chocolate work as its non-stick properties make it easy to peel it off the chocolate. It is also fantastic for lining tins and moulds so that your bakes can be removed without causing tears or rips.
Do not heat - not for use in ovens.