Assorted Flowers 12 Cavity Cookie Mould

Max Cavity Dimensions:4.5cm Diameter

These moulds will make any chocolate project easy and simple to create

For soild chocolate just fill to the top of mould and let set. Remove when chocolate has set hard.

For filling or shells fill moulds with cooler melted chocolate then tip and pour chocolate onto bench or tray.

Allow chocolate to set, add fillings and add more chocolate to the mould, scrap top and let chocolate set.

1. Made of high quality silicone material, approved by FDA and SGS.

2. Wide range temperature tolerance: -40 ~ 230°C.

3. Tasteless, non-toxic, dust resistant, durable, no permeate and easy to clean.

4. Safe for use in the oven, microwave, washing machine and refrigerator / freezer.

5. Suitable for making cakes, gumpaste, flower paste, isomalt,resin and chocolate.

** PLEASE NOTE** Colour may vary from what is pictured. Picture is to illustrate style/design of mould, not colour.

B:CM016