Product Overview
Cake Pop Silicone Mold - Various Shapes
This ultra flexible double sided silicone cake pop mould makes baking cake pops a piece of cake. Made from food grade non stick silicone for easy release. Heat resistant up to 260°C (500°F). Measures approximately 23cm x 18cm. Makes twenty cake pops with hole size measuring approximately 4cm x 2cm. Note: the little holes are not for sticks - they let steam out during baking (the sticks are added after baking). Fridge, freezer and dishwasher safe.
Instructions
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- Fill one side of the cake pop mould with cake mixture
- Place the other mould on top
- Bake for approximately 20 minutes (the batter rises to fill the shape)
- Take the mould out of the oven with gloves
- Remove the top mould and leave to cool for 30 minutes
- Insert cake pop sticks about 15mm into each cake ball, and dip to coat
- Place in the fridge for about 2 hours to set and decorate