Lace Mat - Chantilly Design
Create elegant and luxurious edible cake sugar lace using our easy to use silicone lace mats and moulds.
To use simply spread the lace premix on the mat or mould and scrape off any excess, be sure to go over any incompelte areas of the mat. Allow to dry overnight then carefully remove the edible lace from your mat. Most premixes can be baked to speed up the setting time and can be applied with some sugar glue or royal icing.