Chocolate & Dessert Mold - EASTER EGGS
These molds will make any cake decorating project easy and simple. Just add gum or flower paste to your mold, cut away any excess and pop it straight out.
1. Made of high quality silicone material.
2. Wide range temperature tolerance: -40 ~ 230°C.
3. Tasteless, non-toxic, dust resistant, durable, no permeate and easy to clean.
4. Safe for use in the oven, microwave, washing machine and refrigerator / freezer.
5. Suitable for making cakes, gumpaste, flower paste, isomalt, bread, mousse, jelly, prepared food, chocolate, etc.
** Please note mold colour may vary **
Dimensions per individual egg: 6.5cm wide x 9cm high