Chocolate Drip - PEACH SORBET
Drip cakes are cake decoratings biggest trend! A simple and effective way to add brilliance to any cake.
Creating consistent chocolate drips is now even easier with Chocolate Drip now available at Bake and Deco.
Each bottle is microwave safe and the squeeze top is perfect for creating accurate drip effects
Method: Microwave for 30 seconds without lid. After heated, secure lid and shake thoroughly for 1 minute to ensure chocolate has melted through. If chocolate hasn't completely melted through, heat in 10 second intervals until desired consistency is achieved. Cut tip and proceed to use.