Cookie Cutter and Embosser - Rings
Our detailing embossers will allow you create wonderful 3D visuals on your fondant, gum paste and modelling chocolate.
How to use
1. Roll out desired medium to approximately 3mm -5mm thick.
2. Cut medium to shape using provided cutter or any shape desired.
3. Place embosser on top of medium and press.
4. Lift embosser to reveal pattern and place on cookie.
Note: Do not place cookies with fondant in air tight container, they will sweat.
Cutter Size: 7.5cm Circle
Embossers 7cm Circle
*Cleaning Instructions: Wash in soapy warm water