Gingerbread Kiddo Coo Kie Cutter
Made with high quality stainless steel and designed in Australia, loved by artisians.
Dimensions: Longest point: 118mm. Depth: 15mm.
18/0 Stainless Steel. 0.4mm gauge. Made in PRC.
Ingredients: 2 cups butter, 2 cups sugar, 2 large eggs, 2 tsps vanillla extract, 6 cups all purpose flour, 2 tsp baking, 1 tsp salt.
Method: Cream butter and sugar, then beat until light and creamy. Beat in eggs and vanilla. Mix dry ingredients and add a cup at a time to butter mixture.
Roll cookie dough between two sheets of baking paper. Use a rolling pin with spacer rings to get perfect 1/4 inch (7mm) thick layers. Continue rolling all dough between parchment paper and placing in stacks on a cookie baking tray (that fits in your refrigerator or freezer).
Cover cookie tray with foil. Chill dough overnight or 1-2 hours. Remove one sheet of dough at a time and cut into shapes with cookie cutter.
Bake on baking sheet at 180 degrees for 10-12 minutes or just until the edges begin to slightly brown.
Makes: at least 5 dozen, 3.5 inch (89mm) cookies.