Product Overview
Gourmet Madagascar Vanilla Bean
- 10 Grade A Vanilla Beans - hand selected with finest curing process, vacuum sealed for freshness
- These high-quality vanilla pods are 6-8 inches long, plump, oily, black/dark brown, 30-35% moist
- Use for cooking, desserts, beverages and ice cream. Rich in taste and smell; strong vanilla aroma
- Ethically sourced and grown by Papua New Guinea (PNG) micro-farmer cooperative
Ingredients:
Madagascar Vanilla Bean
Directions:
Store the fresh vanilla beans in a tightly sealed airtight container, preferably a glass jar. Keep them away from heat and in a dark place such as a pantry or dark cabinet. Do not refrigerate the beans because this can cause them to mold. Once you split the vanilla pods open with a knife or kitchen scissors and scrape out the vanilla seeds, put the leftover pods in sugar to make vanilla sugar.
