Hopper Natural Food Colour-Green

Another of our favourite natural colours and one of the most popular especially around Christmas time is our green food dye.  Make it bright or pastel by changing the acidity of the mixture you use.  Create decadent gluten-free choc mint cupcakes, raw vegan slices, use in regular icing or colour coconut and make green grass. However you use it, you will be delighted with the result. 

Hopper natural colours are derived using a water extraction process, solvents or chemicals are not used in the manufacturing process, and they do not contain any artificial functional additives.

Ingredients:

Safflower, spirulina, invert sugar, sucrose, citric acid.

Traces:

None.

TIPS FOR USE:

Hopper Natural Colours are pH sensitive and work best in slightly acidic environments. If you are using alkaline ingredients such as eggs and milk you may want to add a small amount of acid such as lemon juice, citric or tartaric acid (all-natural ingredients). The most affected colours are pink, purple and particularly the red it goes pinky purple. We recommend testing the colours in a planned mixture to ensure the desired colour can be reached prior to any important event.

Please also note, that colours will fade during baking and the colour may alter due to the heat and pH of the product. We do not recommend using them in baking products without experimenting first.

We do recommend storing the product in the fridge or freezer to ensure stability in extreme temperatures and to maintain colour intensity. The best before date is only a guide and we recommend using your judgement as to whether you wish to continue using the product after its best before date.

The product can be frozen and thawed many times over. We recommend using your judgement in whether to use after the best before date. Defrost to room temperature prior to use. Can be frozen and defrosted repeatedly as required. The product remains a liquid even when stored in the freezer