Irca Reno Concerto White  Couverture Chocolate 31.4% - 1kg

ingredients:

Sugar,whole milk powder,cocoa butter,cocoa mass,emulsifier: soya lecithin, natural extract of vanilla

IRCA Reno Concerto Milk 34% (Finissimo al Latte)

Cocoa Solids: 34% minimum

Flavor Profile: Superior quality milk chocolate with natural vanilla extract.

Fluidity: Medium-high fluidity. 

Melting & Tempering: Melt at maximum 45°C in a water-bath; temper and use at 28°C–30°C. 

Common Uses: Pralines, ganache, chocolate bars, ice cream, modelling, decoration, mousse, and pastry items (such as whipped ganache, namelaka, and crémeux).