This food grade silicone mould allows you to create a giant donut shaped dessert.
Suitable for chocolate, mousse, custard, meringue, cake batter, jelly, plaster, clay & more!
Temperature range: -50°C to +230°C, suitable for use in the oven or in the freezer.
Easy cleaning: wash with hot water and a sponge, or in the dishwasher.

• Size: 24cm x 19cm x 5.5cm