Perforated Tart Ring 100*20mm 

For a professional finish, use this perforated ring/mould to create sweet and savoury tarts, pies, quiches, pastries, mousse etc  

• Made from high quality stainless steel
• The regular micro perforations ensure an even spread of heat making them perfect for baking pastry
• The smooth inner surface allows for easy removal of product
• The rings are engraved with their size to easily identify the size you need
• Presented in a hang-sell bag with barcode

To use, grease/oil the ring before you insert the dough for easy release