Roberts Confectionery Flavoured Food Colourings
What makes them so unique is that they are two uses in one - they not only flavour what you are adding them to, they colour it as well - no need to add extra food dyes. (Note: these can NOT be used for colouring or flavouring chocolate - please see Colouring Chocolate and Flavouring Chocolate categories).
Our range of flavoured colourings will leave you 'oohing' and 'aahing' over the delicious variety of flavours to choose from. They can be used in numerous cooking applications, including tinting and flavouring your cake batter, butter frosting, ready to roll fondant icing, milkshakes, biscuits, slices and more. You can also add a few drops to our plain fondant creme filling to create your own flavour for a soft centered chocolate. Yummy!
What makes them so unique is that they are two uses in one - they not only flavour what you are adding them to, they colour it as well. So no need to add extra food dyes.
All our flavours are sugar free (except for Caramel and Vanilla). Use an eye dropper for storage, which also means you are ready to go and its easy to measure the right amount every time.