Roberts Confectionery Donut Icing
Roberts Confectionery Donut Icing Strawberry and Chocolate is proudly manufactured in Australia.
All the instructions are on the pack.
To decorate and Ice, use our Chocolate or Strawberry Donut Icing with our
To Fill use our Lemon, Caramel or Jam Fillings.
Warm in the microwave in 5-10 seconds bursts, stirring after each to a maximum of 43 degrees celcius.
Once opened, re-seal tightly and store in dry conditions below 25 degrees celcius
STRAWBERRY ICING INGREDIENTS:
Sugar, Glucose (maize), Flavour, Emulsifiers (472c), Colour (124), Water
CHOCOLATE ICING INGREDIENTS:
Glucose (maize), Flavour, Emulsifiers (472c), Colour (150,155,133,122), Water