Silicone Mold - Swiss Cheese / 6 Cavity
This food grade silicone mold allows you to create donut shaped desserts.
Suitable for chocolate, mousse, custard, meringue, cake batter, jelly, plaster, clay & more!
Temperature range: -50°C to +230°C, suitable for use in the oven or in the freezer.
Easy cleaning: wash with hot water and a sponge, or in the dishwasher.
*Please note, mould colour may vary*