Product Overview
Cream Stabiliser 50g / 100g
Directions: Add 4 heaped teaspoons to 500ml of cream. Stir & whip.
Ingredients: Sugar, vegetable gum (401), maize starch, thickener (1422).
Directions: Add 4 heaped teaspoons to 500ml of cream. Stir & whip.
Ingredients: Sugar, vegetable gum (401), maize starch, thickener (1422).