Whipping Cream Powder 500g

This Whipping Cream Powder is  premium quality that has excellent volume and a rich, creamy taste. Achieve a clean white finish with a delicious, workable cream.

Containing a higher milk powder content, the Whipping Cream Powder has a milk cream taste while also having an increased density, similar to a liquid cream. In fact, it is perfect as a buttercream replacement for cake icing and decorating with a clean, crisp taste and texture.

Mixed with either water or milk, the water absorption qualities of the powder provide excellent volume in the cream. Provides a higher firmness than existing powder creams that will stand up well under warm or humid conditions. Plus the added benefit that it won’t melt. Perfect for Australian conditions!

The firmness and density of the cream make it perfect for piping, especially flower piping where it will hold intricate designs even when stored at ambient temperatures.

Freeze-thaw stable and ambient temperature stable when made using water. Easily incorporates colours and flavours for a variety of cake designs and finishes. Great base for decorating on or using as a filling in your cakes. 

Get longer shelf life from powder whipping cream and the convenience of using what you need, as and when you need it.

Directions For Use:

Whipping Cream Powder: 500g
Water or Milk: 1000g

Whip the cream mix with cold water or milk (10-15°C) at high speed for about 3-4 minutes
It is suggested to keep the whipped cream in fridge for 15 minutes before using.

Ingredients: Sugar, Glucose Syrup, Hydrogenated Vegetable Oil, Emulsifier (E 471, E 472a), Modified
Starch, Milk Protein(Sodium Caseinate), Milk Powder, Stabilizer (E 340ii, E341), Salt,
Flavouring (Milk and Cream), Thickener (E463, E415, E 401), Colorant (E160a ii).