Egg Replacer 20g

 This product is versatile in its application as it functions as a binder and thickener in much the same way as eggs do.

 It can be used in biscuits, pancakes, cakes and waffles.

1 teaspoon of replacer + 2 tablespoons of water = 1egg.

Replace recipe egg amount or weight with replacer.

Soy, gluten, wheat, dairy, milk, egg, animal derivatives and yeast free.

Suitable for vegetarians and vegans