Egg Replacer 50g
This product is versatile in its application as it functions as a binder and thickener in much the same way as eggs do.
It can be used in biscuits, pancakes, cakes and waffles.
:1 teaspoon of replacer + 2 tablespoons of water = 1egg.
: Replace recipe egg amount or weight with replacer.
Soy, gluten, wheat, dairy, milk, egg, animal derivatives and yeast free.
Suitable for vegetarians and vegans