Flavoured fondant creme filings by Roberts Confectionery are great for adding a delicious flavoured centre to your chocolates. Coat the bottom and sides of the mould with some chocolate and let it set. Then add some fondant and cover again with chocolate. Once you have bitten into the creamy flavoured centre, you won't be able to stop at one. The fondant creme can also be used to ice cakes, cupcakes, donuts and biscuits. Just warm slightly until a smooth and pliable consistency is achieved. Suitable for vegan diets. Does not contain gluten.