White Sweet Cake Lace 200g

White Sweet Cake Lace 200g piped, poured, laced, dipped and many other techniques. It eliminates the need to double handle decorations. It is less fragile than regular icing and designs can be pre-made and used at a later time.It is suitable for beginners and advanced cake decorators, children, home bakers and chocolatiers to produce the most amazing, professional sweet

creations.

 Sweet Lace is used to create lace pieces for decoration on your desserts and baked goods.

It is gluten Free.

Instructions:

1.Squeeze the gel pouch to ensure that the gel is thoroughly mixed

2.Cutt off the corner and squeeze the gel pouch into mixing bowl, colour with gel or powders to desired shade.( skip if white is required)

3.Spoon mix on to lace matt and spread into all grooves, scrap excess away.

4.Leave in mat to set over night or rapid set by placing mat in fan forced oven at 50°c -  65°c for 10 to 15 mins.

5.Careful peel out of mat, lace should be flexible and strong. If brittle it has dried too long, if breaking it may need extra drying time.

 The products are able to be used with: 

• Fondant

• Royal Icing

• Buttercream

• Glacé Icings

• Dream Whip/Whip’n’Ice 

• Ganache -white/milk/dark

• Chocolate (compound/couverture)- white/milk/dark

• Biscuits/Cookies/Macarons 

• Cakes

• Ice cream & Ice cream cakes 

• Chocolate transfer sheets

• Desserts

• Cake Pops 

MADE IN AUSTRALIA